- Description
- How to Apply
- Ingredients
- More
MIXSOON Bean Eye Cream is a rich and nourishing eye cream formulated to target fine lines, puffiness, and dark circles. Infused with Niacinamide and a blend of fermented extracts like Lactobacillus/Soybean Ferment and Panax Ginseng Root Ferment, this cream helps to brighten and revitalize the delicate skin around the eyes. The creamy texture absorbs smoothly, providing deep hydration while improving skin elasticity and firmness. Ideal for achieving a youthful, refreshed look, it’s perfect for daily use in your skincare routine.
- Paraben-Free
- Sulfate-Free
- Alcohol-Free
- Fragrance-Free
- Essential Oil-Free
After the essence or serum, apply an appropriate amount of the content evenly to areas where wrinkles are present, such as the eyes, mouth, and neck. Gently tap with your fingers for better absorption.
Water, Hydrogenated Poly(C6-14 Olefin), Glycerin, Dimethicone, Propanediol, Bis-Diglyceryl-3 Polyacyladipate-2, Cetearyl Alcohol, Niacinamide, Polyglyceryl-3 Methylglucose Distearate, 1,2-Hexanediol, Panthenol, Glyceryl Stearate, Dimethicone/vinyl Dimethicone Crosspolymer, Polyglyceryl-3 Distearate, Carbomer, Hydrogenated Lecithin, Tromethamine, Xanthan Gum, Ethylhexylglycerin, Adenosine, Glyceryl Stearate Citrate, Hibiscus Syriacus Callus Extract, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Rice Ferment, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Tocopherol.
We usually receive the most current product versions directly from Korea. While we make every effort to update images and provide accurate and up-to-date information, please be aware that manufacturers may occasionally change ingredients without prior notice. If you are seeking a specific product version, we kindly request that you reach out to us for confirmation. Please note that we are not responsible if ingredients on the box differ from the description in the ingredients section.